Cook Nights Recipes and Cooking by Babs and Despinaki

  Black Pudding Tortellini Recipe  

 

Black Pudding Tortellini

For our filling we sauteed 2 slices of black pudding until soft and added some black bean sauce.

Black Pudding Tortellini RecipeBlack Pudding Tortellini RecipeBlack Pudding Tortellini Recipe

We cut out 7 circles and placed a small amount of filling in each, we then folded over into half-moon shapes and twisted the edges around our fingers to make a Tortellini shape.

Black Pudding Tortellini RecipeBlack Pudding Tortellini RecipeBlack Pudding Tortellini Recipe

We then put our Tortellini's in salted boiling water for 6 mins and served with a drizzle of chilli oil and dried parsley.

Black Pudding Tortellini RecipeBlack Pudding Tortellini RecipeBlack Pudding Tortellini Recipe

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Cook Nights Recipes and Cooking by Babs and Despinaki