Blue Cheese and Ham Tagliatelle

Another cook night when Babs and Despinaki decided to make lots of pasta for use through the week. We made egg tagliatelle, which we cooked in lightly salted boiling water for 4-5 mins.

We drained it, tossed it in olive oil before tossing through some slivers of cooked wafer thin ham and crumbled strong blue cheese.

Served with garlic bread and some broccoli.