Chilli Con Carne with Chocolate

We started by browning the beef cubes and removing them from the pan. We chopped an onion, garlic and a red chilli. We fried the chilli in garlic in a little oil.

We added the onion. We chopped some red, green and yellow peppers for adding later. To the pan we added a tin of chopped tomatoes.

Then some paprika and tomato puree which we mixed well before adding the meat. After a while we added the peppers so that they would keep their texture.

In went a tin of rinsed and drained red kidney beans. We let it reduce and thicken some more.

We sauteed some fresh asparagus in a little butter to serve with our chilli and a couple of pita breads. At the very last minute we grated over some dark (70% cocoa) chocolate.