Pork & Mushroom Stir Fry

We sliced 2 pork loin fillets and left them to marinade in a mix of soy sauce, oyster sauce, garlic, ginger and chilli.

We prepared the broccoli and sliced chestnut and shitake mushrooms, spring onions and red, green and yellow peppers and cooked noodles in boiling water.

We heated up the wok, added garlic and chilli to sizzle for a few minutes then added the marinated pork slices to cook for a few minutes.

We then added the broccoli and cooked for a few minutes, added the chestnut mushrooms then spring onions and red, green and yellow peppers.

When all the vegetables were cooked but still with a bite we added the shitake mushrooms and the cooked noodles.